I got this recipe off of TasteOfHome website and these brownies just look AMAZING to me! It probably doesnt help that I am a caramel addict! I havent actually made them YET (emphasize yet) but I will make them someday! And then I will post and tell you how they turned out!

 

Prep: 20 min. Bake: 35 min. + cooling

Yield: 24 Servings

Ingredients.... 20 35 55               \\Ingredients

-2 cups sugar

• 3/4 cup baking cocoa
• 1 cup canola oil
• 4 eggs
• 1/4 cup 2% milk
• 1-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup chopped walnuts, divided
• 14 ounces caramels
• 1 can (14 ounces) sweetened condensed milk

Directions

• In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts.
• Spoon two-thirds of the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes.
• Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts.
• Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
• Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 376 calories, 18 g fat (5 g saturated fat), 43 mg cholesterol, 189 mg sodium, 51 g carbohydrate, 2 g fiber, 6 g protein.